Franco, wine and countryside lover, Elena, his parisian wife, who fell in love with the village of Villa a Sesta and its food, decided together to open the restaurant in 1987.

Their success was immediate, but their desire to improve has never ended.

Ten years later, in 1997, the Michelin Etoile was a great moment of joy.

This year celebrates La Bottega del 30, 30 business years with his staff: the chef helper Nadia Mongiat, and the sommelier Danilo Salvi, who, together with the owners, search constantly the Best.