La Bottega del 30
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Tasting Menu

Aperitif and Appetizers.

 

Crunchy Code Fish with Kale and Purple Cabbage

 

Artichoke Mould with Pecorino Romano Foam and deep Fried Artichoke.

 

Big Raviolo made with fresh hand-made Pasta filled with Spinach, Ricotta Cheese and Egg Yolk, with Truffle Sauce.

 

Guinea Hean with Turnip Tops and Creamed Bread.

 

Hélène’s Grand-Mother Chocolate Cake – without any Flour – and pear Sorbet

 

 

Blond Chocolate Pop with crunchy dark Chocolate icing and Smarties

 

Small Assorted Pastries.

 

Wine and Beverage not included
€ 110,00
1
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About us

Michelin-rated restaurant, Siena, Castelnuovo Berardenga, Villa a Sesta. We offer a genuine and simple cuisine paying great attention to the ingredients quality.
 Franco, lover of wines and companionship, Elena his Parisian wife, in love with Villa a Sesta and of its regional food, decided to open this restaurant in 1987.
 This year La Bottega del 30 celebrates its 30 years of activity with its staff: Nadia Mongiat as executive chef and the owners always look for the best.

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Contacts

La Bottega del 30
Via di Santa Caterina, 2,
53019 Villa A Sesta, Siena
Tel: +39 0577359226
info@labottegadel30.it

Opening Times
Our restaurant is open every night but on Tuesday:
From October we are also open on Sundays at lunch
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