Our Dishes

La Bottega del 30 attaches importance to quality and biological food, above all the one coming from farms close to us.


We also propose dishes for food intolerances.

Tradition as starting point

  • Asparagus and salted codfish
  • Asparagus and salted codfish
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  • Millet and cuttlefish
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  • Calf cheek
  • lamb
  • Calf tail
  • Calf tail
  • chicken and candied lemon
  • Asparagus Cappuccino
  • Blond Chocolate lollipop
  • Lime and ginger
  • Pici made of Chianti wine
  • Feagatelli
  • escargot
  • Pork with Apple cream
  • pistachio nuts and cashew nut
  • spaghetti and Porcini Mushrooms
  • Quail thigh
  • Dark chocolate Cake

Pleasure as end point